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thanksgiving-turkey-recipe

Thanksgiving Turkey Recipe

A delicious vegan alternative to the traditional Thanksgiving turkey.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 large Cauliflower whole
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 cup Vegetable broth

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Remove the leaves and stem from the cauliflower, but keep the core intact.
  3. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
  4. Brush the cauliflower with the olive oil mixture, making sure to coat it evenly.
  5. Place the cauliflower in a baking dish and pour the vegetable broth into the dish.
  6. Cover the dish with foil and bake for 1 hour.
  7. Remove the foil and bake for an additional 30 minutes, or until the cauliflower is tender and golden brown.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 320mg | Fiber: 4g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 70mg | Calcium: 40mg | Iron: 1mg

Keywords

Thanksgiving, Vegan
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