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thyme-leaves-recipe

Thyme Leaves Recipe

A simple and flavorful vegan recipe using thyme leaves.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 cup Chopped vegetables (carrots, bell peppers, zucchini)
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 teaspoon Fresh thyme leaves

Instructions 

  1. 1. Heat the olive oil in a pan over medium heat.
  2. 2. Add the chopped vegetables and sauté for 5-7 minutes until they start to soften.
  3. 3. Season with salt and black pepper.
  4. 4. Add the fresh thyme leaves and cook for another 2-3 minutes.
  5. 5. Serve warm as a side dish or over rice.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Thyme, Vegan
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