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toasted-bread-slices-recipe

Toasted Bread Slices Recipe

Simple and quick toasted bread slices, perfect for a snack or side.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: Universal
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 tablespoon Olive Oil
  • 1 pinch Salt

Instructions 

  1. Preheat a skillet over medium heat.
  2. Brush both sides of the bread slices with olive oil.
  3. Place the bread slices in the skillet.
  4. Toast each side for 2-3 minutes until golden brown.
  5. Sprinkle with a pinch of salt and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 70mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 1.5mg

Keywords

Easy, Quick, Vegan
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