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toasted-coconut-flakes-recipe

Toasted Coconut Flakes Recipe

Simple and delicious toasted coconut flakes, perfect for snacking or adding to dishes.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Global
Servings: 4 servings
Calories: 185 kcal

Ingredients 

Main Ingredients

  • 2 cups Unsweetened Coconut Flakes

Instructions 

  1. 1. Preheat your oven to 325°F (165°C).
  2. 2. Line a baking sheet with parchment paper.
  3. 3. Spread the coconut flakes evenly on the baking sheet.
  4. 4. Bake for 5-10 minutes, stirring occasionally, until golden brown.
  5. 5. Let cool before serving or storing.

Nutritional Value

Calories: 185kcal | Carbohydrates: 7g | Protein: 2g | Fat: 18g | Saturated Fat: 16g | Sodium: 10mg | Potassium: 80mg | Fiber: 5g | Sugar: 2g | Calcium: 10mg | Iron: 0.5mg

Keywords

Coconut, Vegan
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