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toffee-recipe

Toffee Recipe

Delicious vegan toffee that's easy to make.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan butter
  • 1 cup Brown sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • 1 cup Dark chocolate chips Vegan
  • ½ cup Chopped nuts Optional

Instructions 

  1. Line a baking sheet with parchment paper.
  2. In a saucepan, melt the vegan butter over medium heat.
  3. Add brown sugar, vanilla extract, and salt. Stir constantly until the mixture reaches 300°F (150°C) on a candy thermometer.
  4. Pour the mixture onto the prepared baking sheet and spread evenly.
  5. Sprinkle chocolate chips over the hot toffee. Let them sit for a minute to melt, then spread the chocolate evenly over the toffee.
  6. Sprinkle chopped nuts on top if using. Let the toffee cool completely, then break into pieces.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Calcium: 20mg | Iron: 1mg

Keywords

Toffee, Vegan
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