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tofu-green-curry-recipe

Tofu Green Curry Recipe

A delicious and easy vegan green curry with tofu.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 block Tofu firm, cubed
  • 1 cup Coconut Milk
  • 2 tablespoon Green Curry Paste
  • 1 cup Vegetables mixed, chopped
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Oil for frying

Instructions 

  1. 1. Heat oil in a pan over medium heat.
  2. 2. Add tofu and fry until golden brown. Remove and set aside.
  3. 3. In the same pan, add green curry paste and fry for a minute.
  4. 4. Add coconut milk and bring to a simmer.
  5. 5. Add vegetables and cook until tender.
  6. 6. Stir in soy sauce and sugar.
  7. 7. Add tofu back to the pan and mix well.
  8. 8. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Green Curry, Tofu, Vegan
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