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tom-yum-soup-recipe

Tom Yum Soup Recipe

A tangy and spicy Thai soup that's vegan and delicious.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Vegetable broth
  • 1 cup Mushrooms, sliced
  • 1 cup Cherry tomatoes, halved
  • 2 stalks Lemongrass, chopped
  • 3 slices Galangal
  • 3 leaves Kaffir lime leaves
  • 2 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Chili paste
  • 1 cup Coconut milk
  • 1 handful Cilantro, chopped

Instructions 

  1. 1. In a pot, bring the vegetable broth to a boil.
  2. 2. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
  3. 3. Add mushrooms, tomatoes, soy sauce, lime juice, and chili paste. Cook for another 10 minutes.
  4. 4. Stir in coconut milk and cook for 5 more minutes.
  5. 5. Remove from heat and garnish with chopped cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Tom Yum, Vegan
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