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tomatillo-sauce-recipe

Tomatillo Sauce Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 10 oz Tomatillos husked and rinsed
  • 1 Jalapeño stemmed and seeded
  • 1 clove Garlic
  • 0.5 cup Cilantro chopped
  • 0.25 cup Onion chopped
  • 1 tablespoon Lime juice freshly squeezed
  • 0.5 teaspoon Salt

Instructions 

  1. 1. Place tomatillos in a saucepan, cover with water, and bring to a boil. Cook for 5 minutes until softened.
  2. 2. Drain tomatillos and place them in a blender along with jalapeño, garlic, cilantro, onion, lime juice, and salt.
  3. 3. Blend until smooth.
  4. 4. Adjust seasoning if needed and serve.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 1mg

Keywords

Vegan
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