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tomato-basil-bruschetta-recipe

Tomato Basil Bruschetta

A simple and delicious vegan appetizer.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 slices Baguette cut into ½ inch slices
  • 2 cups Tomatoes diced
  • ¼ cup Fresh basil chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Olive oil
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. 3. Toast in the oven for 5 minutes or until golden brown.
  4. 4. In a mixing bowl, combine tomatoes, basil, garlic, salt, and pepper.
  5. 5. Spoon the tomato mixture onto the toasted baguette slices.
  6. 6. Drizzle with a little more olive oil if desired and serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Bruschetta, Vegan
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