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tomato-basil-gazpacho-recipe

Tomato Basil Gazpacho

A refreshing and easy-to-make vegan gazpacho perfect for hot summer days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer, Soup
Cuisine: Spanish
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 cups ripe tomatoes, chopped
  • 1 cup cucumber, peeled and chopped
  • 1 cup red bell pepper, chopped
  • ¼ cup red onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoon red wine vinegar
  • ¼ cup extra virgin olive oil
  • 1 cup fresh basil leaves
  • to taste salt and pepper

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 1 hour before serving.
  4. 4. Garnish with additional basil leaves and a drizzle of olive oil if desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 850IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Gazpacho, Tomato Basil, Vegan
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