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tomato-basil-pasta-bake-recipe

Tomato Basil Pasta Bake Recipe

A delicious and easy vegan pasta bake with fresh tomatoes and basil.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz pasta any kind
  • 2 cups tomato sauce
  • 1 cup cherry tomatoes halved
  • 1 cup fresh basil chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. 3. In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  4. 4. Add the tomato sauce, cherry tomatoes, salt, and pepper to the pot. Stir well and let it simmer for 10 minutes.
  5. 5. Add the cooked pasta and chopped basil to the pot. Mix everything together until the pasta is well coated with the sauce.
  6. 6. Transfer the pasta mixture to a baking dish. Bake in the preheated oven for 20 minutes, or until the top is slightly crispy.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Tomato Basil, Vegan
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