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tomato-basil-pasta-recipe

Tomato Basil Pasta Recipe

A simple and delicious vegan pasta dish with fresh tomatoes and basil.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz pasta
  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • 4 cups cherry tomatoes, halved
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh basil, chopped

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add cherry tomatoes, salt, and pepper. Cook until tomatoes are soft.
  4. Toss in cooked pasta and fresh basil. Mix well and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Pasta, Tomato Basil, Vegan
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