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tomato-broth-recipe

Tomato Broth Recipe

A simple and delicious vegan tomato broth.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: Vegan
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Tomatoes, chopped
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Vegetable broth
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat olive oil in a pot over medium heat.
  2. 2. Add chopped onions and garlic, sauté until translucent.
  3. 3. Add chopped tomatoes and cook for 5 minutes.
  4. 4. Pour in vegetable broth, add salt and pepper. Bring to a boil.
  5. 5. Reduce heat and let it simmer for 20 minutes.
  6. 6. Blend the mixture until smooth, if desired.
  7. 7. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Broth, Tomato, Vegan
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