Go Back
–+ servings
tomato-mango-bruschetta-recipe

Tomato Mango Bruschetta

A refreshing vegan bruschetta with a twist of mango.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cherry Tomatoes diced
  • 1 cup Mango diced
  • 1 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 clove Garlic minced
  • 1 tablespoon Fresh Basil chopped
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 1 loaf Baguette sliced

Instructions 

  1. 1. In a mixing bowl, combine diced cherry tomatoes, diced mango, minced garlic, chopped basil, olive oil, and balsamic vinegar.
  2. 2. Season with salt and black pepper to taste. Mix well.
  3. 3. Spoon the mixture onto sliced baguette pieces.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta, Vegan
Tried this recipe?Let us know how it was!