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tomato-tortellini-soup-recipe

Tomato Tortellini Soup

A hearty and delicious vegan soup perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Soup Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cans diced tomatoes (14.5 oz each)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 package vegan tortellini
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Pour in vegetable broth and diced tomatoes. Stir in dried basil and oregano.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Add vegan tortellini and cook according to package instructions, usually about 7-10 minutes.
  7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Sodium: 700mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Soup, Tomato, Tortellini, Vegan
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