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top-ramen-salad-recipe

Top Ramen Salad Recipe

A quick and easy vegan salad with ramen noodles and fresh veggies.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 packs ramen noodles discard seasoning
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • ½ cup chopped green onions
  • ¼ cup chopped cilantro
  • ¼ cup sliced almonds
  • ¼ cup sunflower seeds

Dressing

  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • 2 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon grated ginger
  • 1 clove garlic minced

Instructions 

  1. 1. Cook the ramen noodles according to package instructions, then drain and rinse with cold water.
  2. 2. In a large mixing bowl, combine the shredded cabbage, shredded carrots, chopped green onions, and chopped cilantro.
  3. 3. Add the cooked and cooled ramen noodles to the bowl with the vegetables.
  4. 4. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, grated ginger, and minced garlic to make the dressing.
  5. 5. Pour the dressing over the salad and toss to combine.
  6. 6. Sprinkle the sliced almonds and sunflower seeds on top before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Quick, Vegan
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