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Tortilla Pizza Recipe
Quick and easy vegan tortilla pizza.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
2
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
large
tortillas
0.5
cup
tomato sauce
1
cup
vegan cheese
0.5
cup
sliced bell peppers
0.5
cup
sliced mushrooms
0.25
cup
sliced olives
1
teaspoon
dried oregano
1
teaspoon
olive oil
Instructions
Preheat oven to 400°F (200°C).
Place tortillas on a baking sheet.
Spread tomato sauce evenly over each tortilla.
Sprinkle vegan cheese on top.
Add bell peppers, mushrooms, and olives.
Sprinkle oregano and drizzle olive oil.
Bake for 10 minutes or until cheese is melted and edges are crispy.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
40
g
|
Protein:
10
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
30
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Pizza, Vegan
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