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traditional-mexican-street-tacos-recipe

Traditional Mexican Street Tacos

Classic vegan street tacos with a flavorful twist.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn Tortillas
  • 1 cup Black Beans cooked
  • 1 cup Corn Kernels cooked
  • 1 cup Diced Tomatoes
  • 1 cup Diced Avocado
  • 1 cup Chopped Cilantro
  • 1 tablespoon Olive Oil
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add black beans, corn kernels, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally.
  3. 3. Warm tortillas in a separate skillet or microwave.
  4. 4. Assemble tacos by placing the bean and corn mixture on each tortilla. Top with diced tomatoes, avocado, and chopped cilantro.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 8g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Tacos, Vegan
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