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traditional-welsh-rarebit-recipe

Traditional Welsh Rarebit Recipe

A vegan twist on the classic Welsh Rarebit.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Welsh
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices bread
  • 1 cup vegan cheese
  • 0.5 cup vegan beer or non-alcoholic beer
  • 1 tablespoon vegan butter
  • 1 tablespoon flour
  • 1 teaspoon mustard
  • Salt and pepper to taste

Instructions 

  1. Toast the bread slices.
  2. In a saucepan, melt the vegan butter over medium heat.
  3. Stir in the flour to make a roux.
  4. Gradually add the beer, stirring constantly.
  5. Add the vegan cheese and mustard, stirring until melted and smooth.
  6. Season with salt and pepper.
  7. Pour the cheese mixture over the toasted bread slices.
  8. Grill until bubbly and golden.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Vegan
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