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tres-leches-milk-cake-recipe

Tres Leches Milk Cake Recipe

A delicious vegan take on the classic Tres Leches Cake.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup almond milk
  • ⅓ cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract

Milk Mixture

  • 1 can coconut milk
  • 1 can evaporated coconut milk
  • 1 can sweetened condensed coconut milk

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. Add almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Mix until smooth.
  4. Pour batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
  5. In a separate bowl, combine coconut milk, evaporated coconut milk, and sweetened condensed coconut milk.
  6. Once the cake is done, poke holes all over the cake with a fork and pour the milk mixture over the cake.
  7. Refrigerate for at least 4 hours or overnight before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Cake, Tres Leches, Vegan
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