Go Back
–+ servings
trifle-recipe

Trifle Recipe

A delicious vegan trifle recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Cream chilled
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 2 cups Mixed Berries fresh or frozen
  • 1 cup Granola

Instructions 

  1. 1. In a mixing bowl, whisk the chilled coconut cream until it becomes fluffy.
  2. 2. Add maple syrup and vanilla extract to the whipped coconut cream and mix well.
  3. 3. In serving glasses, layer the whipped coconut cream, mixed berries, and granola.
  4. 4. Repeat the layers until the glasses are filled.
  5. 5. Serve immediately or chill in the refrigerator until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Sodium: 20mg | Potassium: 200mg | Fiber: 5g | Sugar: 15g | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Trifle, Vegan
Tried this recipe?Let us know how it was!