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tuna-burgers-recipe

Tuna Burgers Recipe

A delicious vegan alternative to traditional tuna burgers.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and mashed
  • ½ cup Breadcrumbs
  • ¼ cup Onion finely chopped
  • 2 tablespoon Vegan Mayonnaise
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt and Pepper

Instructions 

  1. 1. In a mixing bowl, combine mashed chickpeas, breadcrumbs, onion, vegan mayonnaise, soy sauce, garlic powder, paprika, salt, and pepper.
  2. 2. Form the mixture into patties.
  3. 3. Heat a frying pan over medium heat and add a little oil.
  4. 4. Cook the patties for about 4-5 minutes on each side, until golden brown.
  5. 5. Serve on buns with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 6g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Burger, Vegan
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