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–+ servings

Tuna Casserole Recipe

This recipe is vegan.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Pasta uncooked
  • 1 cup Frozen Peas
  • 1 cup Vegan Tuna
  • 1 cup Vegan Cheese shredded
  • 1 cup Almond Milk unsweetened
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine the cooked pasta, frozen peas, vegan tuna, shredded vegan cheese, almond milk, olive oil, garlic powder, onion powder, salt, and black pepper. Mix well.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Casserole, Vegan
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