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tuna-macaroni-salad-recipe

Tuna Macaroni Salad Recipe

A delicious vegan tuna macaroni salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni
  • 1 cup vegan mayonnaise
  • ½ cup diced celery
  • ½ cup diced red onion
  • ½ cup diced pickles
  • ¼ cup chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions 

  1. Cook macaroni according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine cooked macaroni, vegan mayonnaise, celery, red onion, pickles, parsley, and Dijon mustard. Mix well.
  3. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Macaroni Salad, Vegan
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