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tuna-tartare-recipe

Tuna Tartare Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup diced tomatoes
  • 1 cup diced cucumbers
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon agave syrup
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped cilantro
  • 1 teaspoon sesame seeds

Instructions 

  1. 1. In a mixing bowl, combine diced tomatoes and cucumbers.
  2. 2. Add soy sauce, sesame oil, rice vinegar, and agave syrup. Mix well.
  3. 3. Stir in chopped green onions and cilantro.
  4. 4. Sprinkle sesame seeds on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Tartare, Vegan
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