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turkey-wraps-recipe

Turkey Wraps Recipe

This vegan turkey wrap is a delicious and healthy alternative to traditional turkey wraps.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Large tortillas
  • 1 cup Vegan turkey slices
  • 1 cup Lettuce, shredded
  • 1 cup Tomatoes, diced
  • 0.5 cup Vegan mayo
  • 1 tablespoon Mustard
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Lay out the tortillas on a flat surface.
  2. 2. Spread vegan mayo and mustard evenly on each tortilla.
  3. 3. Layer vegan turkey slices, shredded lettuce, and diced tomatoes on top.
  4. 4. Sprinkle with salt and black pepper.
  5. 5. Roll up the tortillas tightly and slice in half if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Vegan, Wrap
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