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twice-baked-potatoes-recipe

Twice-Baked Potatoes Recipe

Delicious and creamy twice-baked potatoes that are completely vegan.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large russet potatoes
  • 2 tablespoon olive oil
  • 1 cup unsweetened almond milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 2 tablespoon nutritional yeast

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes clean and pierce them several times with a fork. Rub them with olive oil and place them on a baking sheet.
  3. Bake the potatoes for about 45 minutes, or until they are tender when pierced with a fork.
  4. Remove the potatoes from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border of potato intact.
  5. In the mixing bowl, add the almond milk, garlic powder, onion powder, salt, pepper, and nutritional yeast. Mash until smooth and creamy.
  6. Spoon the potato mixture back into the potato skins. Return the stuffed potatoes to the oven and bake for an additional 15 minutes, or until the tops are golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 1000mg | Fiber: 5g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Potatoes, Vegan
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