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twice-baked-potatoes-recipe

Twice Baked Potatoes Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • ½ cup unsweetened almond milk
  • ¼ cup nutritional yeast
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 green onions, chopped
  • ¼ cup vegan cheese (optional)

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Scrub potatoes clean and pierce with a fork. Rub with olive oil and place on a baking sheet.
  3. Bake for 1 hour or until tender.
  4. Remove from oven and let cool slightly. Cut potatoes in half lengthwise and scoop out the insides, leaving a thin shell.
  5. In a bowl, mash the potato insides with almond milk, nutritional yeast, garlic, salt, and pepper.
  6. Spoon the mixture back into the potato shells. Top with green onions and vegan cheese if using.
  7. Return to oven and bake for another 15 minutes or until heated through and tops are golden.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 900mg | Fiber: 6g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Potatoes, Vegan
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