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unleavened-bread-recipe

Unleavened Bread Recipe

A simple and quick recipe for unleavened bread, perfect for a vegan diet.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Bread
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the flour and salt.
  2. 2. Gradually add water and olive oil, mixing until a dough forms.
  3. 3. Knead the dough for a few minutes until smooth.
  4. 4. Divide the dough into small balls and roll them out into flat circles.
  5. 5. Heat a skillet over medium heat and cook each bread for 1-2 minutes on each side until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Unleavened, Vegan
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