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vanilla-cake-recipe

Vanilla Cake Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Cake Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 tablespoon vinegar
  • 2 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. Add water, vegetable oil, vinegar, and vanilla extract. Mix until smooth.
  4. Pour batter into a greased 9-inch round cake pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 30mg | Fiber: 1g | Sugar: 20g | Calcium: 10mg | Iron: 1mg

Keywords

Cake, Vanilla, Vegan
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