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vanilla-chai-latte-recipe

Vanilla Chai Latte Recipe

A warm, spiced vegan vanilla chai latte.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Indian
Servings: 2 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups almond milk
  • 2 bags chai tea
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • 1 pinch ground cloves

Instructions 

  1. Heat almond milk in a saucepan over medium heat until warm.
  2. Add chai tea bags and steep for 5 minutes.
  3. Remove tea bags and stir in maple syrup, vanilla extract, cinnamon, ginger, cardamom, and cloves.
  4. Whisk until frothy and serve hot.

Nutritional Value

Calories: 60kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Calcium: 200mg | Iron: 0.5mg

Keywords

Chai Latte, Vegan
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