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Vanilla Chai Latte Recipe
A warm, spiced vegan vanilla chai latte.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Beverage
Cuisine:
Indian
Servings:
2
servings
Calories:
60
kcal
Ingredients
Main Ingredients
2
cups
almond milk
2
bags
chai tea
1
tablespoon
maple syrup
1
teaspoon
vanilla extract
½
teaspoon
ground cinnamon
¼
teaspoon
ground ginger
¼
teaspoon
ground cardamom
1
pinch
ground cloves
Instructions
Heat almond milk in a saucepan over medium heat until warm.
Add chai tea bags and steep for 5 minutes.
Remove tea bags and stir in maple syrup, vanilla extract, cinnamon, ginger, cardamom, and cloves.
Whisk until frothy and serve hot.
Nutritional Value
Calories:
60
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
2
g
|
Sodium:
50
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Calcium:
200
mg
|
Iron:
0.5
mg
Keywords
Chai Latte, Vegan
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