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vanilla-ice-cream-recipe

Vanilla Ice Cream Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups coconut milk
  • ½ cup maple syrup
  • 1 tablespoon vanilla extract

Instructions 

  1. Blend all ingredients until smooth.
  2. Pour into an ice cream maker and churn according to the manufacturer's instructions.
  3. Freeze for at least 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Ice Cream, Vegan
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