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vanilla-panna-cotta-recipe

Vanilla Panna Cotta

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Chill Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 ½ teaspoon Agar Agar Powder

Instructions 

  1. 1. In a saucepan, combine coconut milk, maple syrup, and vanilla extract. Whisk well.
  2. 2. Sprinkle agar agar powder over the mixture and whisk again.
  3. 3. Bring the mixture to a boil over medium heat, stirring constantly.
  4. 4. Once boiling, reduce heat and simmer for 2-3 minutes until agar agar is completely dissolved.
  5. 5. Pour the mixture into ramekins and let cool to room temperature.
  6. 6. Refrigerate for at least 4 hours or until set.
  7. 7. Serve chilled, optionally with fresh berries or a fruit coulis.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Sodium: 20mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Panna Cotta, Vanilla, Vegan
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