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vanilla-pudding-recipe

Vanilla Pudding Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups almond milk
  • ¼ cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon vanilla extract
  • 1 pinch salt

Instructions 

  1. In a saucepan, whisk together almond milk, sugar, cornstarch, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into serving dishes and let cool.
  5. Refrigerate until set, about 2 hours.

Nutritional Value

Calories: 120kcal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Sodium: 150mg | Potassium: 50mg | Sugar: 15g | Calcium: 200mg | Iron: 0.5mg

Keywords

Pudding, Vanilla, Vegan
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