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vanilla-vegan-nice-cream-recipe

Vanilla Vegan Nice Cream Recipe

A simple and delicious vegan ice cream made with bananas and vanilla.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 105 kcal

Ingredients 

Main Ingredients

  • 4 pieces Bananas frozen and sliced
  • 1 teaspoon Vanilla Extract
  • 0.25 cup Plant-Based Milk optional, for creamier texture

Instructions 

  1. 1. Place the frozen banana slices and vanilla extract in a blender.
  2. 2. Blend until smooth, adding plant-based milk if needed for a creamier texture.
  3. 3. Serve immediately or freeze for a firmer texture.

Nutritional Value

Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.3g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 3IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.3mg

Keywords

Dessert, Ice Cream, Vegan
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