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Vegan Agave Cornbread Muffins Recipe

Delicious vegan cornbread muffins sweetened with agave syrup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • ¼ cup agave syrup
  • ¼ cup vegetable oil
  • 1 tablespoon apple cider vinegar

Instructions 

  1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together almond milk, agave syrup, vegetable oil, and apple cider vinegar.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Divide batter evenly among muffin cups.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Muffins, Vegan
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