Go Back
–+ servings
vegan-almond-paste-recipe

Vegan Almond Paste Recipe

This vegan almond paste is perfect for baking and desserts.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Universal
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Blanched Almonds
  • 1 cup Powdered Sugar
  • ¼ cup Water
  • 1 teaspoon Almond Extract

Instructions 

  1. 1. Place the blanched almonds in a food processor and pulse until finely ground.
  2. 2. Add the powdered sugar and pulse to combine.
  3. 3. Add the water and almond extract, and process until a smooth paste forms.
  4. 4. Transfer the almond paste to an airtight container and store in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Calcium: 50mg | Iron: 1mg

Keywords

Almond Paste, Vegan
Tried this recipe?Let us know how it was!