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vegan-almond-vanilla-pudding-recipe

Vegan Almond Vanilla Pudding Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups almond milk
  • ¼ cup cornstarch
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. In a saucepan, whisk together almond milk, cornstarch, maple syrup, and salt.
  2. Cook over medium heat, stirring constantly until the mixture thickens.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into serving dishes and let cool.
  5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Calcium: 200mg | Iron: 0.5mg

Keywords

Pudding
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