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–+ servings

Vegan and Gluten-Free Cake Recipe

A delicious vegan and gluten-free cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 2 cups Gluten-Free Flour
  • 1 cup Sugar
  • 1 cup Almond Milk
  • ½ cup Coconut Oil melted
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Calcium: 50mg | Iron: 1mg

Keywords

Cake
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