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vegan-and-gluten-free-stuffing-recipe

Vegan and Gluten Free Stuffing Recipe

A delicious and healthy stuffing recipe that's both vegan and gluten-free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Chopped Celery
  • 1 cup Chopped Onion
  • 4 cups Gluten-Free Bread Cubes
  • 2 tablespoon Olive Oil
  • 2 cups Vegetable Broth
  • 1 teaspoon Dried Sage
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped celery and onion, and cook until softened, about 5-7 minutes.
  3. In a large mixing bowl, combine the cooked celery and onion with the gluten-free bread cubes, vegetable broth, dried sage, dried thyme, salt, and black pepper. Mix well.
  4. Transfer the mixture to a greased baking dish and cover with foil.
  5. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
  6. Remove from the oven and let it cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free, Stuffing, Vegan
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