Go Back
–+ servings
vegan-apple-cinnamon-bread-recipe

Vegan Apple Cinnamon Bread Recipe

A delicious and moist vegan apple cinnamon bread that's perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups diced apples

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
  3. In another bowl, mix the applesauce, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Bread, Cinnamon, Vegan
Tried this recipe?Let us know how it was!