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vegan-apple-crisp-recipe

Vegan Apple Crisp Recipe

A delicious and easy vegan apple crisp recipe that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 6 apples, peeled and sliced
  • 2 tablespoon lemon juice
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg

Topping

  • 1 cup rolled oats
  • ½ cup flour
  • ½ cup brown sugar
  • ½ cup vegan butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples, lemon juice, sugar, cinnamon, and nutmeg. Toss to coat the apples evenly.
  3. Transfer the apple mixture to a baking dish and spread it out evenly.
  4. In another bowl, mix the rolled oats, flour, brown sugar, and melted vegan butter until crumbly.
  5. Sprinkle the oat mixture evenly over the apples.
  6. Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the apples are tender.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 150mg | Fiber: 5g | Sugar: 30g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Crisp, Vegan
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