Go Back
–+ servings
vegan-apple-dumplings-recipe

Vegan Apple Dumplings Recipe

Delicious vegan apple dumplings that are perfect for dessert.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dumplings

  • 2 Apples peeled and cored
  • 1 cup All-purpose flour
  • ¼ cup Coconut oil solid
  • ¼ cup Cold water
  • ½ cup Brown sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 1 cup Apple cider

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and solid coconut oil until crumbly. Add cold water and mix until dough forms.
  3. Roll out the dough and cut into squares large enough to wrap around each apple.
  4. Place each peeled and cored apple in the center of a dough square. Fill the core with brown sugar, cinnamon, and nutmeg.
  5. Wrap the dough around each apple and place in a baking dish.
  6. Pour apple cider over the dumplings.
  7. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 5mg | Potassium: 150mg | Fiber: 4g | Sugar: 25g | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Dumplings, Vegan
Tried this recipe?Let us know how it was!