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vegan-aquafaba-mayonnaise-recipe

Vegan Aquafaba Mayonnaise Recipe

A creamy, vegan mayonnaise made with aquafaba.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 0.5 cup aquafaba liquid from a can of chickpeas
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon salt
  • 1 cup neutral oil like sunflower or canola

Instructions 

  1. In a tall container, combine aquafaba, vinegar, mustard, and salt.
  2. Using an immersion blender, blend until frothy.
  3. Slowly drizzle in the oil while blending until thick and creamy.
  4. Adjust seasoning if needed.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 10mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Aquafaba, Mayonnaise
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