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vegan-baked-carrots-recipe

Vegan Baked Carrots Recipe

Simple and delicious vegan baked carrots.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb carrots peeled and cut into sticks
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss carrots with olive oil, salt, pepper, and thyme.
  3. Spread carrots on a baking sheet.
  4. Bake for 25 minutes or until tender.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 320mg | Fiber: 3g | Sugar: 6g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Baked Carrots, Vegan
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