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vegan-baked-polenta-with-radicchio-recipe

Vegan Baked Polenta with Radicchio

A delicious and easy vegan dish featuring baked polenta topped with sautéed radicchio.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup polenta
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoon olive oil
  • 1 head radicchio chopped
  • 1 clove garlic minced
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Bring water to a boil in a pot. Add salt and polenta, stirring constantly.
  3. Reduce heat and simmer until thickened, about 15 minutes.
  4. Pour polenta into a greased baking dish and let cool.
  5. In a pan, heat olive oil over medium heat. Add garlic and cook until fragrant.
  6. Add radicchio and cook until wilted, about 5 minutes.
  7. Stir in balsamic vinegar, salt, and pepper.
  8. Spread radicchio mixture over the polenta.
  9. Bake for 15 minutes or until heated through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Polenta, Radicchio, Vegan
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