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vegan-baked-sweet-potatoes-recipe

Vegan Baked Sweet Potatoes Recipe

Simple and delicious vegan baked sweet potatoes, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 4 sweet potatoes medium-sized
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the sweet potatoes thoroughly.
  3. Pat them dry and pierce each sweet potato a few times with a fork.
  4. Rub each sweet potato with a bit of olive oil and sprinkle with salt and pepper.
  5. Place the sweet potatoes on a baking sheet lined with parchment paper.
  6. Bake for about 45 minutes, or until tender when pierced with a fork.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 37g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 448mg | Fiber: 6g | Sugar: 7g | Vitamin A: 19200IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1.2mg

Keywords

Sweet Potatoes, Vegan
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