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vegan-banana-bread-recipe

Vegan Banana Bread Recipe

This vegan banana bread is moist, flavorful, and easy to make. Perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • ⅓ cup coconut oil melted
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 ¾ cups whole wheat flour
  • ¼ cup almond milk
  • ½ cup chopped walnuts optional

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Add the melted coconut oil, maple syrup, and vanilla extract to the mashed bananas. Mix well.
  4. Sprinkle the baking soda, salt, and ground cinnamon over the mixture. Stir to combine.
  5. Add the flour and almond milk to the bowl. Mix until just combined. Do not overmix.
  6. Fold in the chopped walnuts, if using.
  7. Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
  8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Vegan
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