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vegan-banana-bread-with-coffee-and-cinnamon-recipe

Vegan Banana Bread with Coffee and Cinnamon Recipe

Delicious vegan banana bread with a hint of coffee and cinnamon.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas, mashed
  • ⅓ cup melted coconut oil
  • ½ cup maple syrup
  • ¼ cup strong brewed coffee
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup chopped walnuts (optional)

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix the mashed bananas, melted coconut oil, maple syrup, coffee, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts if using.
  5. Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 32g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 14g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.7mg

Keywords

Banana Bread, Cinnamon, Coffee, Vegan
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