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vegan-banana-pancakes-recipe

Vegan Banana Pancakes Recipe

Delicious and fluffy vegan banana pancakes perfect for a hearty breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1 tablespoon Sugar
  • 1 pinch Salt
  • 1 cup Almond milk or any plant-based milk
  • 1 Ripe banana mashed
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Vegetable oil

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In another bowl, combine the almond milk, mashed banana, vanilla extract, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and lightly grease it.
  5. Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Banana, Pancakes, Vegan
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