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vegan-banana-whipped-iced-coffee-recipe

Vegan Banana Whipped Iced Coffee Recipe

A delicious and refreshing vegan iced coffee with a hint of banana.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vegan
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 Ripe Banana
  • 1 cup Cold Brew Coffee
  • ½ cup Coconut Milk
  • 1 tablespoon Maple Syrup
  • 1 cup Ice Cubes

Instructions 

  1. 1. In a blender, combine the ripe banana, cold brew coffee, coconut milk, and maple syrup. Blend until smooth.
  2. 2. Fill two glasses with ice cubes.
  3. 3. Pour the blended mixture over the ice cubes.
  4. 4. Whisk the mixture in the glasses to create a frothy top.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 30mg | Potassium: 400mg | Fiber: 2g | Sugar: 20g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Iced Coffee, Vegan
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